Pineapple Beef Stir-Fry

• 1/2 cup soy sauce
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 lb boneless beef top sirloin steak, cut into 1/4 inch thin strips
• 1 tablespoon vegetable oil
• 2 celery ribs, thinly sliced
• 1 cup cubed sweet red pepper
• 1 cup sliced green onion
• 1 cup sliced fresh onion
• 1 cup sliced fresh mushrooms
• 1 (20 ounce) can pineapple chunks
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 -3 tablespoons cornstarch
• 1/2 cup water
• hot cooked rice

1. In a bowl, combine the soy sauce, garlic and ginger. Add beef; toss to coat. Let stand for 15 minutes. In a large skillet, stir-fry beef mixture in oil for 2 minutes. Add celery and red pepper; stir-fry for 2 minutes. Add onions and mushrooms; cook 2 minutes longer.
2. Drain pineapple, reserving juice. Stir pineapple and water chestnuts into skillet. In a bowl, combine cornstarch, water and reserved pineapple juice until smooth. Gradually stir into beef and vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.

soy sauce, garlic, ground ginger, boneless beef, vegetable oil, celery, sweet red pepper, green onion, onion, mushrooms, pineapple, water chestnuts, cornstarch, water, rice

Taken from www.food.com/recipe/pineapple-beef-stir-fry-253826 (may not work)