Ham-Stuffed Acorn Squash

• 2 medium acorn squash
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 1 1/2 cups chopped cooked ham
• 2 tablespoons brown sugar
• 1/4 teaspoon allspice
• 1/2 teaspoon ground cinnamon

1. Cut squash in half lengthwise; remove seeds.
2. Place squash cut side down in a greased baking dish; add water until 1/2 inch deep.
3. Cover dish and bake at 350u0b0 for 30 minutes.
4. In a small saucepan, melt the butter.
5. Add in the celery and onion; cook, stirring frequently, until tender.
6. Add the ham, brown sugar, allspice, and cinnamon; stir to combine.
7. Cook over medium heat until well heated.
8. Place squash shells in a baking dish, cut side up.
9. Spoon ham mixture into squash shells.
10. Cover and bake at 350u0b0 for 15 minutes.
11. Uncover and bake 15 minutes more.

acorn squash, butter, celery, onion, ham, brown sugar, allspice, ground cinnamon

Taken from www.food.com/recipe/ham-stuffed-acorn-squash-76187 (may not work)