Real Italian Spaghetti Sauce

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 -3 cloves garlic, minced
• 1/2 lb pork ribs
• 1 (28 ounce) can tomato puree
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons parsley
• 2 tablespoons basil
• 1 tablespoon garlic powder
• 1 teaspoon onion powder

1. In a large dutch oven, heat the olive oil.
2. Add onions& garlic and cook until just beginning to brown.
3. Add Pork and cook until browned on all sides.
4. Add Tomato Puree and Crushed Tomatoes and stir well.
5. Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.

olive oil, onion, garlic, pork ribs, tomato puree, tomatoes, salt, fresh ground black pepper, parsley, basil, garlic, onion powder

Taken from www.food.com/recipe/real-italian-spaghetti-sauce-30340 (may not work)