Chicken Fajita Pasta

• 1 (12 2/3 ounce) package chili pepper pasta
• 2 tablespoons olive oil
• 3 boneless skinless chicken breasts
• 2 large bell peppers, any color
• 1 medium onion
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 cup shredded cheese
• 1/2 cup guacamole
• 1/2 cup sour cream
• 1/2 cup salsa
• 6 lime wedges
• tortilla chips (to garnish) (optional)
• fresh cilantro (to garnish) (optional)

1. Prepare pasta according to package directions. set aside and keep warm.
2. Cut chicken into strips, coat with taco seasoning.
3. Cut onion and bell pepper into strips.
4. Heat 1 tbsp oil in a large nonstick pan, over medium high heat. Add chicken, and cook through. Remove chicken and keep warm.
5. If needed, add remaining oil to pan. Add onion and peppers, cook until slightly softened.
6. Portion pasta onto plates, top with chicken, peppers and onions.
7. Sprinkle each serving with cheese, top with salsa, sour cream, and guacamole, garnish with lime wedges, cilantro, and chips.

chili pepper, olive oil, chicken breasts, bell peppers, onion, shredded cheese, guacamole, sour cream, salsa, lime wedges, tortilla chips, fresh cilantro

Taken from www.food.com/recipe/chicken-fajita-pasta-335447 (may not work)