Crock Pot Macaroni And Cheese

• 8 ounces uncooked macaroni
• 3 (8 ounce) packages sharp cheddar cheese, shredded
• 1/2 cup butter or 1/2 cup margarine, melted and cooled
• 12 ounces canned evaporated milk (not condensed)
• 3 eggs, fork beaten
• 1 teaspoon salt
• fresh ground black pepper
• 1 dash grated fresh nutmeg (optional)

1. Cook raw macaroni to package directions and drain.
2. In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
3. Stir in the drained, cooked macaroni and mix well.
4. Place mixture into the crock-pot.
5. Sprinkle with the remaining shredded cheese.
6. Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture, and serve at once.

macaroni, cheddar cheese, butter, milk, eggs, salt, fresh ground black pepper, fresh nutmeg

Taken from www.food.com/recipe/crock-pot-macaroni-and-cheese-202261 (may not work)