Vegetable Quesadillas

• 1 small onion, chopped
• 1 clove garlic, finely chopped
• 1 large carrot, peeled and grated
• 1 large package fresh spinach, chopped
• 1 package mushrooms, washed and chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 green chili, chopped, optional
• 1 tbsp. fresh cilantro, finely chopped
• cheese (any kind)
• tortillas
• sour cream and salsa for serving, if desired

1. Saute onion and garlic in a little olive oil. When browned, add mushrooms. Cook and drain off any liquid from mushrooms cooking. Add green and red pepper, cook longer. Add chili and cilantro, spinach and carrot. Heat all ingredients through. Place tortilla on skillet add place vegetable mixture to one side. Top with cheese, fold over, and brown on both sides. Serve with sour cream and salsa.

onion, clove garlic, carrot, fresh spinach, mushrooms, green pepper, red pepper, green chili, fresh cilantro, cheese, tortillas, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=49087 (may not work)