Lobster Tails With Tangy Rum Sauce

• 6 lobster tails
• 1/4 cup rum
• 2 tablespoons butter
• RUM SAUCE
• 2 tablespoons lemon juice
• 1/2 cup butter, melted
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 1 jigger rum
• 1/4 teaspoon red pepper (cayenne)
• fresh ground black pepper

1. Preheat broiler.
2. To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
3. Arrange on a broiling rack unshelled side up.
4. Sprinkle each tail with rum and dot it with butter.
5. Broil 3 inches away from heat 8 minutes.
6. While lobster tails are broiling, prepare sauce.
7. Place 1 lobster tail on each dinner plate and top with sauce.
8. Rum Sauce:
9. Combine all ingredients in a small saucepan.
10. Cook over low heat until hot.

lobster, rum, butter, sauce, lemon juice, butter, parsley, salt, jigger, red pepper, fresh ground black pepper

Taken from www.food.com/recipe/lobster-tails-with-tangy-rum-sauce-508025 (may not work)