Apple Schmarren

• 1/4 cup all-purpose flour
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 2/3 cup milk
• 2 eggs
• 1 medium apple, cored, peeled & sliced thin
• 2 tablespoons raisins
• 3 tablespoons butter or 3 tablespoons margarine
• CINNAMON SUGAR
• 1 tablespoon confectioners' sugar
• 1 teaspoon cinnamon

1. Prepare the cinnamon sugar by mixing 1 tbs. of confectioner's sugar with 1 teaspoons of cinnamon.
2. Set aside.
3. In a medium bowl, combine flour, sugar and salt.
4. Add the milk and eggs and whisk until smooth.
5. Add the apple slices and raisins, and stir to mix well.
6. In a 10-inch non stick skillet, heat the butter or margarine until it just begins to sizzle and spread it around the bottom of the pan.
7. Pour in the batter all at once and fry.
8. Don't stir and turn too often, as you want it to brown nicely on both sides, and break up just a little, so you have large pieces.
9. When done, remove to plates and sprinkle each serving with cinnamon sugar.
10. Depending on your taste, you may not use all the cinnamon sugar, so just save it for another time.
11. This makes 2 small servings, or one large.

flour, sugar, salt, milk, eggs, apple, raisins, butter, cinnamon sugar, sugar, cinnamon

Taken from www.food.com/recipe/apple-schmarren-89223 (may not work)