Zesty Cajun Skirt Steak
- 1/4 cup bottled barbecue sauce
- 1 teaspoon grated lime zest
- 2 teaspoons lime juice
- 1 1/2 lbs skirt steaks, halved crosswise
- 1 teaspoon dry cajun seasoning
- 1/2 teaspoon salt
- lime wedge (optional)
- parsley sprig (optional)
- additional barbecue sauce (optional)
- Prepare grill for direct-heat cooking or position broiler so that top of steak on rack in pan will be 4 inches from heat source; heat broiler. Combine barbecue sauce, lime zest and 1 t. lime juice; reserve. Rub both sides of steak with seasoning and salt.
- Grill or broil steak, turning once, 3-5 minutes per side for medium-rare; sprinkle with remaining 1 t. lime juice and brush with reserved sauce mixture during last minute of cooking. Let stand 5 minutes before slicing. If desired, garnish with lime and parsley and serve with additional barbecue sauce.
barbecue sauce, lime zest, lime juice, skirt, cajun seasoning, salt, lime, parsley, barbecue sauce
Taken from www.food.com/recipe/zesty-cajun-skirt-steak-503868 (may not work)