Cajun Rice And Beans(With Onions And Cheese)

• 3 c. cooked rice
• 1 (15 oz.) can red kidney beans
• 1 large onion, sliced
• 1 (14 oz.) can chicken broth (remove small amount of fat on top)
• 1 c. Alpine Lace Free & Lean fat-free cheese, shredded
• 1/4 c. celery, chopped fine
• 1/2 tsp. Cajun seasoning *
• any hot sauce to taste
• black pepper to taste

1. Preheat oven to 350u0b0.
2. Spray medium size casserole dish with nonstick cooking spray.
3. Layer in casserole the rice, beans, onion, celery and cheese.
4. Season each layer with small amount of seasonings and hot sauce.
5. Pour chicken broth over casserole. Bake, uncovered, in a 350u0b0 oven for 30 to 35 minutes or until most of liquid is absorbed.
6. Entire recipe makes 8 servings.

rice, red kidney beans, onion, chicken broth, alpine, celery, cajun seasoning, hot sauce, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038325 (may not work)