You Bring The Macaroni Salad, Macaroni Salad
- 1 (16 ounce) box small shell pasta, cooked and drained
- 1/2 cup mayonnaise
- 1/2 cup Miracle Whip
- 1 small sweet onion, diced into small pieces
- 4 hard-boiled eggs, chopped
- 1 tablespoon sweet pickle juice
- 1 tablespoon sugar
- colby cheese or monterey jack cheese, diced into small bite sized pieces
- NOTE: The measurements on the miracle whip, mayonnaise, pickle juice and sugar can be adjusted to your taste.
- Honestly, I never measure "exactly.".
- Also, use as much or as little cheese as you would like.
- Cook macaroni according to directions.
- When draining, run cold water over to keep it from sticking together and to "chill" it.
- Mix mayonnaise, miracle whip, onion, pickle juice and sugar together to make "sauce.".
- After macaroni is completely drained, mix macaroni, "sauce", eggs and cheese until everything is coated and mixed well.
- The longer it chills, the better it gets!
shell pasta, mayonnaise, miracle whip, sweet onion, eggs, sweet pickle juice, sugar, colby cheese
Taken from www.food.com/recipe/you-bring-the-macaroni-salad-macaroni-salad-32378 (may not work)