Indonesian Fried Rice (Ashmore And Cartier)

• For the rice
• 3 cups cold cooked rice
• 2 tablespoons oil
• 3 1/2 ounces cabbage, shredded
• 4 eggs
• 2 shallots, chopped
• For the spice paste
• 3 shallots, roughly chopped
• 2 garlic cloves, roughly chopped
• 2 red chilies, seeded
• 1/2 medium tomatoes
• 2 tablespoons sweet soy sauce
• salt

1. Put all the spice paste ingredients into a blender and pulse until you get a paste. Then shred the cabbage.
2. Put the spice paste into a medium hot pan and stir until fragrant. Then add the cabbage and cook for a few minutes.
3. Add the rice and sweet soy sauce, and stir until blended.
4. Fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg.

rice, cold cooked rice, oil, cabbage, eggs, shallots, shallots, garlic, red chilies, tomatoes, sweet soy sauce, salt

Taken from www.food.com/recipe/indonesian-fried-rice-ashmore-and-cartier-469937 (may not work)