Athenian Fish (20 Minute Meal)

• 4 tilapia fillets, thawed (1-1.5 pounds)
• 1/2 teaspoon lemon pepper
• 1 teaspoon all purpose Greek seasoning, divided
• 1 tablespoon extra virgin olive oil
• 1 tablespoon minced garlic
• 1/4 cup diced onion
• 1 (14 ounce) can quartered artichoke hearts (drained)
• 1 (14 1/2 ounce) can diced tomatoes (drained)
• 1/2 cup white wine
• 2 tablespoons sliced black olives

1. Preheat large saute pan on medium-high for 2-3 minutes.
2. In the meanwhile, season both sides of the fish fillets with pepper and 1/2 t of the Greek seasoning. Wash your hands.
3. Place oil in pan; swirl to coat. Add garlic and onion; cook 1-2 minutes until onion is soft.
4. Add fish fillets (wash hands). Top fish with remaining ingredients (including remaining 1/2 t Greek seasoning).
5. Cover and cook 8-10 minutes, stirring veggies once. Cooking time will depend on the thickness of the fish. . .fish is done when it has an internal temperature of 145 degrees and flesh is opaque and separates easily with a fork.

tilapia, lemon pepper, extra virgin olive oil, garlic, onion, quartered artichoke hearts, tomatoes, white wine, black olives

Taken from www.food.com/recipe/athenian-fish-20-minute-meal-353012 (may not work)