Chilled Avocado Soup With Ginger And Lime

• 2 tablespoons butter
• 3 shallots
• 1 tablespoon minced peeled fresh ginger
• 2 (14 1/2 ounce) cans reduced-sodium chicken broth
• 2 tablespoons fresh lime juice
• 1/4 teaspoon cayenne pepper
• 2 (13 ounce) avocados, halved, pitted, peeled, mashed
• 1/2 cup half-and-half
• chopped fresh cilantro
• lime slice

1. Melt butter in a medium pan over medium heat.
2. Add minced shallots and minced ginger; saute for about 1 minute.
3. Add chicken broth, lime juice, cayenne pepper; bring to a boil.
4. Reduce heat to medium-low and simmer for about 3 minutes.
5. Transfer mixture to a large bow.
6. Puree avocados and half & half in a blender.
7. Whisk into soup.
8. Season with salt and pepper.
9. Cover and refrigerate for at least 3 hours.
10. Garnish soup with cilantro and lime slices.

butter, shallots, fresh ginger, chicken broth, lime juice, cayenne pepper, avocados, fresh cilantro, lime slice

Taken from www.food.com/recipe/chilled-avocado-soup-with-ginger-and-lime-10396 (may not work)