Million Dollar Fudge!

• 4 1/2 cups white sugar
• 1 pinch salt
• 2 tablespoons butter (no substitutions)
• 1 (12 ounce) can evaporated milk (NOT sweetened condensed milk)
• 2 cups chopped nuts (any kind)
• 12 ounces semi-sweet chocolate chips
• 12 ounces hershey chocolate bars, chopped into small pieces
• 1 (1 pint) jar marshmallow cream

1. Butter 2 (9 x 9") baking pans
2. Place chocolate chips, broken chocolate bar pieces, marshmallow cream and nuts into a large mixing bowl; set aside
3. In a 4-quart saucepan, combine sugar, salt, butter and evaporated milk, stir over low heat until the sugar dissolves; bring to a boil, cook for 6 minutes, stirring constantly (set a timer for 6 minutes, and start the timer when mixture is at a FULL BOIL, this is very important!) Pour the boiling syrup mixture over the ingredients in the bowl, beat with a wooden spoon until all the chocolate is completely melted
4. Separate into the two prepared pans Let stand a couple of hours before cutting
5. Recipe variation (if desired): Gently stir in 1/2 cup Skor toffee pieces prior to pouring in to the greased pans Then gently press 2 tbsp toffee pieces in the top of fudge in the pan.

white sugar, salt, butter, milk, nuts, semisweet chocolate chips, chocolate, marshmallow cream

Taken from www.food.com/recipe/million-dollar-fudge-82086 (may not work)