Bacon Crunch Topped Mahi Mahi Topped With Cream Sauce

• 4 mahi mahi fillets (or your favorite white fish)
• 1/2 lemon
• 6 slices bacon
• 1/3 cup onion, finely chopped
• 1 garlic clove, diced
• 1 cup panko breadcrumbs (you can also crush croutons)
• 2 cups heavy whipping cream
• 1 tablespoon flour
• 1 tablespoon fresh ground pepper
• 1/4 cup flat leaf parsley, a couple of handfuls, chopped

1. Preheat the oven to 400 degrees F.
2. 1. In a skillet, saute bacon until crispy. Remove bacon and loosely chop strips (reserve 2 chopped strips for sauce).
3. 2. Return bacon to skillet; add onions and saute for 4 minutes.
4. 3. Add garlic and bread crumbs and saute for a minute longer.
5. 4. Place Mahi Mahi fillets in a glass baking sprayed with non-stick cooking spray.
6. 5. Top the fillets with bacon mixture. Use your fingers to press the mixture onto the fillets.
7. 6. Bake in oven for 18-20 minutes; until fish is opaque and topping toasts.
8. 7. While fish is cooking add the 2 reserved chopped bacon strips to the skillet. Pour in whipping cream; add flour and pepper and stir to remove lumps.
9. 8. Bring mixture to a low boil then reduce heat. Simmer for 5-8 minutes, stirring constantly, until sauce thickens.
10. 9. Stir in parsley.
11. 10. Plate fish and pour sauce over the fillets.
12. 11. Serve and enjoy!

mahi, lemon, bacon, onion, garlic, breadcrumbs, heavy whipping cream, flour, fresh ground pepper, flat leaf parsley

Taken from www.food.com/recipe/bacon-crunch-topped-mahi-mahi-topped-with-cream-sauce-522115 (may not work)