Sweet Pepper Relish(Heinz)

• 6 medium green bell peppers
• 6 medium red bell peppers (or mix and match as needed, yellow and orange peppers are good in here too)
• 3 medium onions
• 2 -4 hot chili peppers (jalapeno, habanero, serrano) (optional)
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups sugar
• 1 tablespoon pickling salt
• 1 tablespoon mustard seeds
• 1 tablespoon celery seed
• 2 garlic cloves, minced

1. Wash, core, and seed peppers. In a food processor(or food grinder), grind peppers and onions.
2. In a 6-8 quart saucepot, combine vegetables and remaining ingredients, mix well.
3. Bring to a boil over medium high heat, stirring occasionally. Boil 25-30 minutes or until thickened, stirring frequently to prevent sticking.
4. Note:
5. At this point you may put in containers and refrigerate if not canning. You could probably freeze this, although I have not tried that.
6. Immediately fill hot pint or half pint jars with mixture, leaving 1/2' headspace.
7. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
8. Wipe jar tops and threads clean. Place lids on jars and screw bands on firmly. Process pints or half pints in boiling water canner for 15 minutes.
9. Makes 3-4 pints or 6-8 half pints.

green bell peppers, red bell peppers, onions, peppers, apple cider vinegar, sugar, pickling salt, mustard seeds, celery, garlic

Taken from www.food.com/recipe/sweet-pepper-relish-heinz-458183 (may not work)