My Black Bean Cakes

• 2 (14 1/2 ounce) cans black beans, rinsed and drained
• 1 lime, juice of
• 1/2 cup red pepper, chopped
• 1 cup onion, chopped
• 1/2 jalapeno, minced
• 2 garlic cloves, minced
• 2 teaspoons cumin
• 1 cup masa harina
• 1 cup corn
• oil, of your choice for sauteing
• breadcrumbs

1. In 1 T. oil, saute onion, red pepper, jalapeno, and garlic till soft-about 5 minutes. Add cumin and set aside.
2. Puree 1 can of beans in a food processor till smooth. Add sauteed vegetables, corn, and lime juice and pulse briefly to combine.
3. Transfer mixture to a mixing bowl. Add masa harina, 2nd can of beans, and season to taste with salt and pepper. Mix well and form into patties using a 1/4 cup measure. (Patties can be held in the fridge at this point for up to a day).
4. Dredge patties in breadcrumbs.
5. Heat 2 T. oil over med-high heat and fry cakes 5 minutes per side till hot. Serve with your favorite sauce. Enjoy!

black beans, lime, red pepper, onion, garlic, cumin, masa harina, corn, oil, breadcrumbs

Taken from www.food.com/recipe/my-black-bean-cakes-486646 (may not work)