Denny'S Beer Cheese Soup

• 1 (12 ounce) bottle beer
• 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
• 4 -8 ounces sharp cheddar cheese, cubed or shredded
• Worcestershire sauce
• garlic powder
• basil
• chives
• hot sauce (optional)
• 1 beef bouillon cube (3.7g or so) (optional)

1. In a fair-size pot, combine the beer and the can of soup.
2. Add the cubed or shredded cheese to the beer/soup mixture.
3. Add all of the other ingredients to taste.
4. Bring the entire mixture to a boil, stirring very frequently.
5. By the time it boils, your cheese should be almost completely melted and mixed in with the soup.
6. (Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.
7. Simmer for at least 5-10 minutes, longer if you prefer thicker soup.
8. Stir occasionally.

campbells condensed, cheddar cheese, worcestershire sauce, garlic, basil, chives, hot sauce, bouillon cube

Taken from www.food.com/recipe/dennys-beer-cheese-soup-35510 (may not work)