Beef And Mushroom Sloppy Joes

• 1 tablespoon olive oil
• 12 ounces ground sirloin
• 2 (8 ounce) packages presliced cremini mushrooms
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1/2 cup no-salt-added tomato paste
• 1 tablespoon fresh oregano
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon molasses
• 1/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon hot sauce
• 4 kaiser rolls or 4 hamburger buns

1. In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
2. Add beef and cook for 4 minutes or until browned, stirring to crumble.
3. While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
4. Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
5. Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
6. Stir in pepper, and hotsauce.
7. Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.

olive oil, ground sirloin, cremini mushrooms, onion, garlic, nosalt, fresh oregano, red wine vinegar, worcestershire sauce, molasses, salt, black pepper, hot sauce, kaiser rolls

Taken from www.food.com/recipe/beef-and-mushroom-sloppy-joes-458358 (may not work)