An Australian White Christmas

• 1 1/2 cups rice bubbles
• 1 cup full cream powdered milk
• 1 cup desiccated coconut
• 2/3 cup glace cherries (red & green mixture)
• 1/4 cup sultana
• 1 cup icing sugar
• 250 g Copha

1. Line a slice tin with silicone paper.
2. In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut.
3. Make a well in the dry ingredients.
4. Melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined.
5. Spoon into the lined tin.
6. Cut another piece of silicon paper the length of the tin & place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper.
7. Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles.
8. Store in the refrigerator.
9. Merry Christmas.

rice bubbles, full cream powdered milk, coconut, glace cherries, sultana, icing sugar, copha

Taken from www.food.com/recipe/an-australian-white-christmas-199221 (may not work)