Sun-Dried Tomato And Apricot Chicken

• 1/2 cup orange juice
• 2 tablespoons balsamic vinegar
• 3 - 3 1/2 lbs cut-up broiler-fryer chickens
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup orange marmalade
• 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained
• 1 (6 ounce) package dried apricots
• 3 tablespoons packed brown sugar

1. Preheat oven to 375u0b0F.
2. Combine orange juice and vinegar in a 9x13 inch baking dish, add chicken, spoon orange juice over pieces and season with salt and pepper.
3. Spread marmalade on top and bake 30 minutes.
4. Baste chicken with pan liquid.
5. Place tomatoes and apricots around chicken, mix with pan juces and sprinkle with brown sugar.
6. Bake 35-40 minutes basting with pan juices, cover with loosely with foil when chicken begins to brown.

orange juice, balsamic vinegar, chickens, salt, pepper, orange marmalade, tomatoes, apricots, brown sugar

Taken from www.food.com/recipe/sun-dried-tomato-and-apricot-chicken-84028 (may not work)