Chicken Fried Brown Rice

• 2 tablespoons vegetable oil, divided
• 8 ounces boneless skinless chicken breasts, sliced into strips
• 1/2 large sweet red pepper, chopped
• 1/2 cup green onion, chopped
• 3 cups cooked brown rice
• 2 tablespoons light soy sauce
• 1 tablespoon rice wine vinegar
• 1 cup frozen peas, thawed

1. Heat large nonstick skillet over medium heat. Add 1 tablespoon oil.
2. Add chicken, red pepper, and green onion.
3. Cook 5 minutes until chicken is cooked through.
4. Remove to plate.
5. Heat remaining tablespoon of oil in skillet.
6. Add cooked rice; cook 1 minute.
7. Stir in soy sauce, vinegar, and peas; cook 1 minute.
8. Stir in chicken and vegetable mixture.
9. *NOTE: Simmer, covered, 1 cup brown rice in 2-1/2 cups water for 45 minutes.

vegetable oil, chicken breasts, sweet red pepper, green onion, brown rice, soy sauce, rice wine vinegar, frozen peas

Taken from www.food.com/recipe/chicken-fried-brown-rice-240 (may not work)