Italian Sausage-Broccoli Quiche
- 1 tablespoon olive oil
- 1/4 lb hot Italian sausage
- 1 clove garlic, minced
- 1/2 small white onion, chopped
- 1 ready to bake deep dish pie shell
- 1 cup broccoli floret
- 1 cup cheese, any type you wish,i use half cheddar,half monterey jack,divided
- 3 eggs
- 1 cup half-and-half
- Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
- Remove from heat and slice sausage into smaller pieces.
- Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
- In a bowl, beat together eggs and half-and-half.
- Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
- Sprinkle remaining 1/4 cup cheese on top.
- Place in center of preheated 350u0b0 oven and bake for 45 minutes.
olive oil, hot italian sausage, clove garlic, white onion, ready, broccoli floret, cheese, eggs
Taken from www.food.com/recipe/italian-sausage-broccoli-quiche-70037 (may not work)