Italian Sausage-Broccoli Quiche

• 1 tablespoon olive oil
• 1/4 lb hot Italian sausage
• 1 clove garlic, minced
• 1/2 small white onion, chopped
• 1 ready to bake deep dish pie shell
• 1 cup broccoli floret
• 1 cup cheese, any type you wish,i use half cheddar,half monterey jack,divided
• 3 eggs
• 1 cup half-and-half

1. Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
2. Remove from heat and slice sausage into smaller pieces.
3. Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
4. In a bowl, beat together eggs and half-and-half.
5. Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
6. Sprinkle remaining 1/4 cup cheese on top.
7. Place in center of preheated 350u0b0 oven and bake for 45 minutes.

olive oil, hot italian sausage, clove garlic, white onion, ready, broccoli floret, cheese, eggs

Taken from www.food.com/recipe/italian-sausage-broccoli-quiche-70037 (may not work)