Apricot And Rosemary Baked Brie

• 1 (8 ounce) brie round
• 2 tablespoons butter
• 1/4 cup apricot preserves
• 2 tablespoons heavy cream
• 1/4 teaspoon dried rosemary leaves (crushed)
• 2 tablespoons sliced almonds
• 1 loaf French bread, cut into 24 slices
• apricots (for garnish) or pear (for garnish)

1. Preheat oven to 325 degrees.
2. Spray shallow ovenproof serving dish with cooking spray.
3. Carefully remove top rind from Brie with sharp knife.
4. Place in center of prepared dish.
5. Melt butter in small saucepan over medium heat.
6. Add preserves; cook and stir until preserves are melted.
7. Stir in cream and rosemary.
8. cook and stir for 3 minutes, or until thickened.
9. Spoon mixture over Brie.
10. Top with almonds.
11. Bake 10 minutes, or until Brie is soft and knife is easily inserted.
12. Serve with bread and fruit slices, if desired.

brie round, butter, apricot preserves, heavy cream, rosemary, almonds, bread

Taken from www.food.com/recipe/apricot-and-rosemary-baked-brie-255485 (may not work)