Soy Ginger Swordfish With Avocado Butter

• Fish
• 1/3 cup soy sauce (low sodium preferred)
• 1 teaspoon fresh lemon peel, finely grated
• 2 teaspoons Dijon mustard
• 1/2 cup avocado oil or 1/2 cup extra virgin olive oil
• 1 teaspoon fresh grated ginger
• 2 tablespoons fresh lemon juice
• 1/3 cup chopped chives
• 1 garlic clove, crushed
• 4 swordfish steaks, med. to large in size
• Avocado Butter
• 1/2 cup butter, softened
• 1 avocado, mashed
• 4 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic salt

1. Fish:
2. Combine all fish ingredients in a large Ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning and massaging a few times.
3. To cook, place fish on a preheated broiler pan brushed with oil. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
4. You may also barbecue this. If you do brush it with the marinade often.
5. Avocado Butter:
6. In a medium mixing bowl beat butter and avocado with an electric mixer until soft and creamy. Beat in remaining ingredients.
7. Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
8. Serve:
9. Place your hot fish on a dish. Top with avocado butter. Garnish with fresh chives and a lemon wedge.

soy sauce, lemon peel, mustard, avocado oil, ginger, lemon juice, chives, garlic, swordfish, avocado butter, butter, avocado, lemon juice, worcestershire sauce, garlic salt

Taken from www.food.com/recipe/soy-ginger-swordfish-with-avocado-butter-518662 (may not work)