Fresh Tuna Salad

• Salad
• 12 ounces tuna steaks
• 6 cups leafy greens
• 1 cup cherry tomatoes, sliced
• 1/3 cup red onion
• 1/3 cup black olives, sliced
• Dressing
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 2 teaspoons sesame seeds, toasted
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon gingerroot, minced
• Garnish
• 3 tablespoons cilantro, chopped (or parsley)

1. In a skillet or grill pan sprayed with cooking spray, cook tuna over medium high heat for about 5 mnutes, turning once, or until medium rare. Set aside.
2. To make salad; In a serving bowl, toss lettuce, tomatoes, onion s and olives.
3. Dressing: In a small bowl, combine dressing ingedients, reserving 1 tsp sesame seeds.
4. Slice tuna thinly; place over top of salad. Pour dressing over; toss gently. Sprinkle with cilantro and remaining sesame seeds.

salad, tuna, leafy greens, cherry tomatoes, red onion, black olives, dressing, soy sauce, rice vinegar, honey, sesame oil, sesame seeds, garlic, gingerroot, cilantro

Taken from www.food.com/recipe/fresh-tuna-salad-243212 (may not work)