Thai Beef And Rice Salad With Mint

• 250 g cooked rice
• 1 tablespoon vegetable oil
• 240 g beef (rump steak)
• 1/2 medium cucumber, cut in half and sliced
• 1/2 red onion, sliced
• 10 cherry tomatoes, cut in halves (approx 1/2 a punnet)
• 1/2 bunch of fresh mint, roughly chopped
• Dressing
• 1 1/2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 3 teaspoons lime juice
• 1 tablespoon brown sugar
• 1/2 red chile, seeded and diced

1. Heat oil in a frypan and cook beef over a medium high heat until cooked to your liking. Remove from the pan and set aside to cool.
2. Mix all dressing ingedients together, stirring to dissolve the sugar.
3. In a bowl, combine all other ingredients. Slice the beef thinly and add to the salad along with the cooked rice.

rice, vegetable oil, beef, cucumber, red onion, tomatoes, fresh mint, dressing, fish sauce, soy sauce, lime juice, brown sugar, red chile

Taken from www.food.com/recipe/thai-beef-and-rice-salad-with-mint-298301 (may not work)