Sweet And Sour Couscous Salad

• 1 1/2 cups water
• 1/4 teaspoon salt
• 3/4 cup quick-cooking couscous
• 3/4 cup apple, chopped
• 1/2 cup celery, sliced
• 1/3 cup walnut pieces
• 1/4 cup raisins
• 1/4 cup plain yogurt
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons cider vinegar
• 1 1/2 teaspoons salad oil (or olive oil)
• 1 1/2 teaspoons honey
• 1/4 teaspoon celery seed
• 1 dash pepper

1. For the salad: In a small saucepan, bring water and salt to boiling. Stir in couscous. Cover and remove from heat. Let stand for 10 minutes. Transfer to a medium bowl. Cover and chill in the refrigerator.
2. Once chilled, stir apple, celery, walnuts and raisins into the chilled couscous.
3. For dressing: In a bowl, combine remaining ingredients (yogurt through pepper). Pour dressing over salad. Toss gently to combine. Chill in the refrigerator for at least one hour and up to 24 hours. Makes 6 side-dish servings.

water, salt, quickcooking couscous, apple, celery, walnut pieces, raisins, plain yogurt, lemon juice, cider vinegar, salad oil, honey, celery, pepper

Taken from www.food.com/recipe/sweet-and-sour-couscous-salad-472500 (may not work)