Best-Ever Blueberry Muffins

• Muffins
• 1 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 large egg, well beaten
• 3/4 cup whole milk
• 1/3 cup vegetable oil
• Blueberry mixture
• 1 cup blueberries (thaw & drain if using frozen)
• 3 tablespoons sugar
• 1 teaspoon grated lemon peel
• Dipping
• 1/4 cup butter, melted
• 1/4 cup sugar

1. Preheat oven to 400 degrees F.
2. Stir thoroughly first 5 ingredients. Make well in center.
3. Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.
4. Combine blueberries, 4 tablespoons sugar, and lemon peel and fold into batter.
5. Fill well-greased muffin pans or paper-lined muffin pans 2/3 full.
6. Bake 20 to 25 minutes.
7. While muffins are warm, dip tops in melted butter and then in sugar (can alternately dust with powdered sugar).

muffins, allpurpose, sugar, baking powder, salt, cinnamon, egg, whole milk, vegetable oil, mixture, blueberries, sugar, dipping, butter, sugar

Taken from www.food.com/recipe/best-ever-blueberry-muffins-260914 (may not work)