Banana Split Dessert

• 2 c. graham cracker crumbs
• 2 c. powdered sugar
• 2 eggs
• 4 to 5 bananas
• 1 large container Cool Whip
• chopped nuts
• 3/4 to 1 stick margarine, melted
• 2 sticks margarine
• 1 large can crushed pineapple, drained
• halved cherries

1. Mix graham cracker crumbs and 3/4 to 1 stick melted margarine. Put in 13 x 9-inch pan to form crust.
2. Combine powdered sugar, eggs and 2 sticks margarine and beat for a full 15 minutes with electric mixer.
3. Then spread on crust.
4. Next, slice bananas lengthwise and put on sugar mixture layer.
5. Drain pineapple and spread over bananas.
6. Spread large container of Cool Whip on top of pineapple.
7. Top with chopped nuts and halved cherries.
8. Chill 16 hours before serving.
9. Keep refrigerated.

graham cracker crumbs, powdered sugar, eggs, bananas, nuts, margarine, margarine, pineapple, halved cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793653 (may not work)