Quinoa Veggie Burger

• 1/2 cup quinoa
• 1 carrot, diced
• 4 scallions, sliced
• 2 garlic cloves
• 1 (15 ounce) can black beans, drained and rinsed
• 1/4 cup Italian seasoned breadcrumbs
• 1 large egg, slightly beaten
• 1 tablespoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

1. In a small pot, bring 3/4 cup water to a boil. Add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minutes; set aside.
2. In a food processor, pulse carrot until finely chopped. Add cooked quinoa, scallions, garlic, beans, breadcrumbs, egg, cumin, salt, and pepper; pulse until combined but still slightly chunky.
3. Form mixture into four patties. In a large nonstick skillet, heat oil over medium; cook burgers until browned, about 8 minutes per side.

quinoa, carrot, scallions, garlic, black beans, italian seasoned breadcrumbs, egg, ground cumin, salt, black pepper, olive oil

Taken from www.food.com/recipe/quinoa-veggie-burger-471655 (may not work)