Quinoa Veggie Burger

  1. In a small pot, bring 3/4 cup water to a boil. Add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minutes; set aside.
  2. In a food processor, pulse carrot until finely chopped. Add cooked quinoa, scallions, garlic, beans, breadcrumbs, egg, cumin, salt, and pepper; pulse until combined but still slightly chunky.
  3. Form mixture into four patties. In a large nonstick skillet, heat oil over medium; cook burgers until browned, about 8 minutes per side.

quinoa, carrot, scallions, garlic, black beans, italian seasoned breadcrumbs, egg, ground cumin, salt, black pepper, olive oil

Taken from www.food.com/recipe/quinoa-veggie-burger-471655 (may not work)

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