Pita The Great - Tuna Salad

• 2 (6 1/2 ounce) cans tuna in water, drained and flaked
• 1/2 cup sweet red pepper, diced
• 2 green onions, sliced on bias
• 2 tablespoons cilantro, chopped
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 tablespoon low-fat mayonnaise
• 1/2 teaspoon black pepper
• 4 -5 drops hot pepper sauce
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 2 pita bread, cut in half
• 1 cup English cucumber, unpeeled and thinly sliced
• 2 cups alfalfa sprouts (unpacked)

1. Combine tuna, red pepper, green onion and cilantro in a bowl.
2. Whisk together the honey, lime juice, mayo, black pepper, hot pepper sauce, cumin and salt.
3. Pour over the tuna mixture and toss to combine.
4. Open pita pockets and line each with 1/4 of the cucumber slices and 1/4 of the alfalfa sprouts.
5. Divide the tuna mixture evenly among the pita pockets.

water, sweet red pepper, green onions, cilantro, honey, lime juice, lowfat mayonnaise, black pepper, pepper sauce, cumin, salt, pita bread, cucumber, alfalfa sprouts

Taken from www.food.com/recipe/pita-the-great-tuna-salad-207743 (may not work)