Gingerbread Scones

• 3 cups flour
• 1/4 cup brown sugar
• 4 teaspoons gingerbread seasoning
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, cold and cubed
• 1 cup whipping cream
• 1/4 cup crystallized ginger, finely chopped

1. Preheat oven to 425 F and line a baking sheet with parchment paper.
2. Stir together flour, brown sugar, gingerbread spice, baking powder and salt in a large bowl; cut in butter with a pastry blender until it's in small pea size pieces.
3. Stir in cream and chopped crystallized ginger until mixture forms a soft dough.
4. Knead about 3 or 4 times on lightly floured suface. Divide dough in half and roll or pat each half into a 3/4 inch thick circle. Cut each circle into 8 wedges.
5. Place wedges on prepared baking sheet and bake 15 to 17 minutes or until lightly browned.

flour, brown sugar, gingerbread seasoning, baking powder, salt, butter, whipping cream, ginger

Taken from www.food.com/recipe/gingerbread-scones-491478 (may not work)