Roast Cherry Tomatoes And Feta

• 1 kg cherry tomatoes, halved
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 2 teaspoons fresh thyme, finely chopped
• 1 teaspoon fresh oregano, finely chopped
• 1 teaspoon fresh marjoram, finely chopped
• 1 teaspoon fresh parsley, finely chopped
• 1 teaspoon fresh chives, finely chopped
• 1 teaspoon fresh basil, finely chopped
• 2 tablespoons breadcrumbs
• 2 tablespoons grated parmesan cheese
• 1/2 - 3/4 cup feta cheese, crumbled

1. Preheat oven 200u0b0C, arrange tomatoes in a single layer in an ovenproof shallow dish (use two if you don't have one that is big enough, but it is important that there is only one layer), cut side up.
2. You don't need to grease the dish Sprinkle salt, pepper, herbs, breadcrumbs, parmesan and feta crumbles evenly on tomatoes Bake for 20 minutes or until tomatoes are tender and cheese is melted and bubbling Let cool 5 to 10 minutes and serve.

cherry tomatoes, salt, fresh ground pepper, fresh thyme, fresh oregano, fresh marjoram, fresh parsley, fresh chives, fresh basil, breadcrumbs, parmesan cheese, feta cheese

Taken from www.food.com/recipe/roast-cherry-tomatoes-and-feta-92033 (may not work)