Potato Quiche

• crust
• 8 ounces butter (room temperature)
• 8 ounces cream cheese (room temperature)
• 2 cups pastry flour
• 1 teaspoon dried thyme
• Custard
• 3 eggs, beaten
• 1/2 cup mayonnaise
• 1 cup milk
• 2 teaspoons flour
• fillings
• 1 leek, stalk chopped
• 1 yukon gold potato, cooked and sliced
• 1/2 cup ham, cubed
• 1 cup swiss cheese, shredded

1. For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
2. Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
3. Custard; Whisk all ingredients together.
4. Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
5. Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.

crust, butter, cream cheese, pastry flour, thyme, custard, eggs, mayonnaise, milk, flour, fillings, gold potato, ham, swiss cheese

Taken from www.food.com/recipe/potato-quiche-120576 (may not work)