Hungarian Beef

• 1 1/2 lb. round steak
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 c. water
• 1/2 c. catsup
• 3 Tbsp. brown sugar
• 3 Tbsp. Worcestershire
• 2 tsp. paprika
• 3/4 tsp. dry mustard
• 2 Tbsp. cornstarch
• 1/4 c. water
• 8 oz. egg noodles, cooked according to pkg. directions

1. Cut round steak into strips about 2 x 1/2-inches.
2. Heat heavy frying pan to very hot.
3. Add meat and stir to begin browning.
4. Add onion and cook until beef is browned.
5. Add garlic.
6. Reduce heat to medium.
7. Add 1 cup water, catsup, brown sugar, Worcestershire, paprika and mustard.
8. Simmer until meat is tender, about 30 minutes.
9. Mix cornstarch and 1/4 cup water, add to meat mixture and stir until sauce has thickened.
10. Remove from heat and pour over noodles.

onion, clove garlic, water, catsup, brown sugar, worcestershire, paprika, dry mustard, cornstarch, water, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376560 (may not work)