Spicy Rice MeatBalls

• 2 cups cooked long-grain rice
• 1/2 cup quick-cooking oats
• 1 onion, finely chopped
• 1/4 cup dry breadcrumbs
• 1/4 cup skim milk
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cayenne pepper
• 1 egg, beaten
• 1/2 cup wheat germ
• 1 tablespoon vegetable oil

1. In a large bowl, mix together all ingredients except wheat germ and vegetable oil.
2. Chill mixture well, at least 1 hour in fridge.
3. Shape mixture into meatballs and roll each in wheat germ to coat.
4. Heat oil in a nonstick skillet over medium heat. Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
5. Drain meatballs on paper towels.
6. Serve with whatever sauce you'd like.

rice, quickcooking oats, onion, breadcrumbs, milk, basil, oregano, ground cayenne pepper, egg, vegetable oil

Taken from www.food.com/recipe/spicy-rice-meat-balls-192236 (may not work)