Crab Stuffed Portabella'S Singing The Blues

• vegetable oil
• 1/2 cup chopped onion
• 2 cloves garlic (pressed)
• 1/2 lb crabmeat (can use imitation)
• 1 tablespoon italian seasoning
• 1 cup parmesan cheese
• 1 cup seasoned dry bread crumb
• 2 -3 ounces crumbled blue cheese
• 4 -5 portabella mushrooms (can also use baby bellas)
• 1/4 cup olive oil
• 1/4 cup water

1. Preheat oven to 350F degrees.
2. Remove stems of portabellas and scrape off the brown underside.
3. Heat oil in a sauce pan, add onion and garlic until the onion is tender.
4. Turn off the stove and add crabmeat, italian seasoning, parmeasean cheese, blue cheese and breadcrumbs.
5. Stuff the mushrooms, and place on a cookie sheet.
6. Mix the olive oil and water together and sprinkle over the mushrooms.
7. Bake 20-25 minutes serve while hot.

vegetable oil, onion, garlic, crabmeat, italian seasoning, parmesan cheese, bread, blue cheese, portabella mushrooms, olive oil, water

Taken from www.food.com/recipe/crab-stuffed-portabellas-singing-the-blues-17827 (may not work)