Zucchini (Mock Green Papaya) Salad

• For dressing
• 1 large garlic clove, minced fine (use a garlic press)
• 3 tablespoons fresh lime juice
• 1 1/2 tablespoons asian fish sauce or 1 1/2 tablespoons soy sauce, if fish sauce flavor is too strong
• 1 tablespoon sugar
• 1 small asian red chile, chopped fine (substitute 1 tsp dried red pepper flakes)
• For the salad
• 2 cups coarsly shredded zucchini
• 1 carrot, shredded fine
• 1/3 cup fresh cilantro leaves
• 2 tablespoons roasted peanuts, crushed

1. In a large bowl whisk together dressing ingredients until sugar is dissolved.
2. Add zucchini, carrot, and cilantro to dressing, tossing well.
3. Salad may be made 2 hours ahead and chilled, covered.
4. Bring salad to room temperature before serving.
5. Serve salad sprinkled with peanuts.

garlic, lime juice, asian fish sauce, sugar, asian red chile, salad, zucchini, carrot, fresh cilantro, peanuts

Taken from www.food.com/recipe/zucchini-mock-green-papaya-salad-249846 (may not work)