Chocolate Peanut Butter Bundt Cake

• Cake
• 8 ounces butter, softened
• 2 cups sugar
• 1/2 cup chunky peanut butter
• 4 ounces unsweetened chocolate squares, melted
• 6 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup milk
• 1 cup semi-sweet chocolate chips
• Quick Chocolate Frosting
• 1 cup semi-sweet chocolate chips
• 2 tablespoons peanut butter
• 2 cups powdered sugar
• 6 tablespoons milk
• 1/3 cup chopped peanuts, to garnish

1. Preheat oven to 350 degrees.
2. Butter a 12-cup bundt pan and set aside.
3. Beat together, in a large bowl, butter and sugar with an electric mixer on medium speed unti light and fluffy, 1 to 2 minutes.
4. Add peanut butter and melted chocolate and beat until well-blended.
5. Add eggs, one at a time, beating well after each addition.
6. Sift together flour, baking powder, and baking soda; beat into chocolate mixture alternately with milk, just until combined.
7. Stir in chocolate chips.
8. Turn batter into prepared pan.
9. Bake 55-60 minutes or until a cake tester inserted in center comes out clean.
10. Let cool in pan 15 minutes, then unmold onto a rack and let cool completely.
11. Frost cake all over with Quick Chocolate Frosting and sprinkle nuts on top.
12. Quick Chocolate Frosting: In a 1-quart glass bowl, combine chocolate chips and butter; heat in a microwave on high 1 to 1 1/2 minutes, or until melted and smooth when stirred; Beat in powdered sugar and milk.

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Taken from www.food.com/recipe/chocolate-peanut-butter-bundt-cake-106961 (may not work)