Chicken Black Bean Taco Salad

• Vinaigrette
• 1/4 cup diced tomatoes
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 1 teaspoon lime zest
• 1 tablespoon fresh lime juice
• 1 garlic clove (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• Salad
• 8 cups lettuce
• 2 chicken breasts (cooked)
• 1 cup diced tomatoes
• 1 (15 ounce) can black beans (I like the the jalepeno black beans or the cumin ones by Kunars)
• 1 cup shredded cheese
• optional
• red onion, green pepper, avocado, black olives, etc

1. Combine vinaigrette ingredients in a bowl & mix well (or you can toss them all in a food processor & blend.).
2. Layer salad ingredients, & top with vinaigrette.
3. Enjoy!
4. (To make lighter, you can reduce oil to 1 T, and skip the cheese!).

vinaigrette, tomatoes, cilantro, olive oil, cider vinegar, lime zest, lime juice, garlic, salt, pepper, cumin, chili powder, salad, lettuce, chicken breasts, tomatoes, black beans, shredded cheese, red onion

Taken from www.food.com/recipe/chicken-black-bean-taco-salad-262751 (may not work)