Parmesan Crusted Chicken

• For the chicken
• 4 boneless skinless chicken breast halves
• 2 egg whites
• 2 teaspoons cornstarch
• 1 lemon, juice of (half for chicken, half in sauce)
• 1 cup coarse dry breadcrumbs (preferably homemade using rustic-type bread)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon kosher salt
• 1/4 teaspoon ground pepper
• 1/2 cup parmesan cheese, grated
• 1 lemon, zest of, minced
• 3 tablespoons olive oil
• For the sauce
• 3 tablespoons shallots, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/2 cup low sodium chicken broth (or regular)
• 5 tablespoons cold unsalted butter, cubed (divided use)
• 1 -2 teaspoon fresh sage, minced
• salt
• white pepper
• cayenne

1. For the chicken: Lightly pound chicken breasts to an even 1/2 inch thickness.
2. Blend egg whites, cornstarch, and half lemon juice with a fork in a wide, shallow dish.
3. Set aside.
4. Combine bread crumbs, parmesan cheese, parsley, salt, pepper, and zest in a second wide, shallow bowl.
5. Individually dip chicken brests first in egg mixture, then in crumbs.
6. Pat crumbs on both sides of chicken- it's ok if some crumbs fall off.
7. Set crusted breasts on a wire rack for 20 to 30 minutes to set crust.
8. After 20 to 30 minutes, saute chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp.
9. Carefully turn with a spatula and transfer skillet to a 450 degree oven to finish cooking.
10. Roast chicken until done, about 8 more minutes.
11. While chicken is roasting, prepare sauce.
12. For the sauce: Saute shallot in 1 T butter in a small saucepan over medium heat just until soft, 2 to 3 minutes.
13. Add wine, cream, broth, and remaining lemon juice.
14. Simmer until reduced by half, 8-10 minutes.
15. Whisk in remaining butter, one tablespoon at a time, stirring constantly.
16. Add sage and seasonings.
17. Place roasted chicken on a plate and top with sauce.

chicken, chicken, egg whites, cornstarch, lemon, coarse dry breadcrumbs, parsley, kosher salt, ground pepper, parmesan cheese, lemon, olive oil, shallots, white wine, heavy cream, chicken broth, cold unsalted butter, fresh sage, salt, white pepper, cayenne

Taken from www.food.com/recipe/parmesan-crusted-chicken-53845 (may not work)