Cheddar-Apple Galette

• 1 (11 ounce) box pie crust mix
• 1 1/2 cups shredded sharp cheddar cheese
• 1/3 cup apple juice
• 3 golden delicious apples, peeled, cored and thinly sliced
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground nutmeg
• 1 egg yolk, lightly beaten with 1 tbsp water

1. Heat oven to 400u0b0F.
2. In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
3. Roll out on a floured surface to 14-inch circle.
4. Roll pastry back onto rolling pin; unroll onto a large baking sheet.
5. In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
6. Set aside.
7. Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
8. Mound apple mixture on top of cheese.
9. Fold edge of crust up and partway over filling.
10. Brush crust with egg yolk/water mixture.
11. Bake 35-40 minutes until crust is lightly browned and apples are tender.
12. Cut into wedgest and serve warm.

cheddar cheese, apple juice, golden delicious apples, sugar, cornstarch, ground nutmeg, egg yolk

Taken from www.food.com/recipe/cheddar-apple-galette-135536 (may not work)