Kale And Onion Quiche

• 1 prepared 9 inch pie shell
• 3 eggs
• 3/4 cup half-and-half
• 3/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional)
• black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 5 green onions, minced
• 3 garlic cloves, chopped
• 2 cups kale, chopped
• 1/2 cup cheddar cheese, grated

1. Preheat oven to 425-degrees F.
2. Tear off a piece of foil large enough to fit inside of pie crust and then press it into the pie crust and fill with dried beans. Bake for 10-15 minutes. Remove from oven and discard foil and beans. Set aside.
3. In a bowl whisk together eggs, half and half, milk, salt, red pepper flakes (if using) and black pepper. Set aside.
4. In a skillet on medium high heat oil and butter and add onions and garlic, cooking until softened (3-5 minutes). Stir in kale and cook stirring until wilted (5 minutes).
5. Spoon vegetables into crust and sprinkle with cheese. Pour egg/milk mixture over all.
6. Bake for 30-40 minutes or until set.

shell, eggs, milk, salt, red pepper, black pepper, vegetable oil, butter, green onions, garlic, kale, cheddar cheese

Taken from www.food.com/recipe/kale-and-onion-quiche-375327 (may not work)