Bourbon Street Buffalo Wings

• For the sauce
• 2 tablespoons butter
• 1 large shallot, chopped
• 2 garlic cloves, chopped
• 2 ounces Bourbon
• 1/2 cup brown sugar
• 1/2 cup honey
• 1/4 teaspoon dry mustard
• 1 tablespoon ancho chili, finely chopped (or chipotle peppers)
• 8 ounces chili sauce
• 8 ounces barbecue sauce (Jack Daniels)
• 3 ounces hot sauce
• For the wings
• oil, for frying
• 50 chicken wings
• blue cheese dressing, for serving
• Bourbon, for serving

1. In a large saucepan, melt the butter.
2. Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
3. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2 minutes.
4. Keep warm until ready to serve.
5. For the chicken wings:.
6. Heat oil in a deep-fryer.
7. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
8. Remove the wings from the oil and drain.
9. Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
10. Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.

butter, shallot, garlic, bourbon, brown sugar, honey, mustard, ancho chili, chili sauce, barbecue sauce, hot sauce, wings, oil, chicken, blue cheese dressing, bourbon

Taken from www.food.com/recipe/bourbon-street-buffalo-wings-399598 (may not work)