Teriyaki Beef Jerky
- 1 lb london broil beef, sliced across the grain into 1/8 to 1/4 inch thick strips
- 1 tablespoon brown sugar
- 1/4 teaspoon pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon corn syrup
- 1/2 cup orange juice
- 1 teaspoon soy sauce
- 1 teaspoon liquid smoke
- 1/4 cup water
- 2/3 cup teriyaki marinade
- Place all dry ingredients in to a glass bowl. Add liquids and blend until salt is dissolved. Place meat in a glass bowl. Cover meat and refrigerate for 24 to 36 hours. Remove from refrigerator, and pat meat with paper towel to remove excess moisture. Place in dehydrator for 4-8 hours depending on the amount of racks. Every hour turn racks. Turn strips halfway in to drying time and continues drying. To test doneness, fold a strip in half. It should be pliable enough to bend without breaking and should show no signs of redness.
beef, brown sugar, pepper, onion powder, garlic powder, salt, corn syrup, orange juice, soy sauce, liquid smoke, water, teriyaki marinade
Taken from www.food.com/recipe/teriyaki-beef-jerky-489567 (may not work)