Teriyaki Beef Jerky

  1. Place all dry ingredients in to a glass bowl. Add liquids and blend until salt is dissolved. Place meat in a glass bowl. Cover meat and refrigerate for 24 to 36 hours. Remove from refrigerator, and pat meat with paper towel to remove excess moisture. Place in dehydrator for 4-8 hours depending on the amount of racks. Every hour turn racks. Turn strips halfway in to drying time and continues drying. To test doneness, fold a strip in half. It should be pliable enough to bend without breaking and should show no signs of redness.

beef, brown sugar, pepper, onion powder, garlic powder, salt, corn syrup, orange juice, soy sauce, liquid smoke, water, teriyaki marinade

Taken from www.food.com/recipe/teriyaki-beef-jerky-489567 (may not work)

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