Apricot-Citrus Scones

• SCONES
• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup unsalted butter, at room temperature
• 2 tablespoons grated orange zest
• 3/4 cup dried apricot, finely diced
• 1/2 cup chopped pecans
• 1 cup buttermilk
• GLAZE
• 2 tablespoons heavy cream
• 2 teaspoons granulated sugar

1. Preheat oven to 425u0b0F.
2. Butter a baking sheet.
3. In large bowl, combine flour, sugar, baking powder, salt and baking soda.
4. Using your fingertips or a pastry blender, blend the butter into the dry ingredients, until the mixture becomes crumbly.
5. Add the orange zest, apricots and pecans and toss to combine.
6. Stir in the buttermilk until the dough is rough and shaggy.
7. Gather the dough together and place on a liberally floured work surface.
8. Gently knead about 10 times.
9. Divide the dough in half and pat each piece into a circle about 7 inches in diameter and 1/2 inch thick.
10. Glaze each by brushing with cream and sprinkling on sugar.
11. Cut each round into eight pie-shaped wedges.
12. Place the scones, barely touching, on the prepared baking sheet.
13. Bake 15-18 minutes, until puffy and golden.

scones, allpurpose, granulated sugar, baking powder, salt, baking soda, unsalted butter, orange zest, dried apricot, pecans, buttermilk, heavy cream, sugar

Taken from www.food.com/recipe/apricot-citrus-scones-395326 (may not work)