Different Jewish Apple Cake

• Filling
• 4 -5 large apples, peeled and grated
• 1/2 cup sugar
• 4 teaspoons cinnamon
• Batter
• 3 cups flour
• 2 cups sugar
• 1 cup vegetable oil
• 3 teaspoons baking powder
• 4 eggs
• 1/4 cup pineapple juice
• 2 1/2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 cup chopped walnuts or 1 cup pecans, optional

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix filling ingredients together and set aside.
3. Place all batter ingredients (except nuts, if using) into a large bowl and beat until smooth.
4. Fold in nuts if using.
5. Pour half of batter into greased tube or bundt pan.
6. Place half of filling mixture over batter; add the rest of batter over that.
7. Spread remaining filling over top.
8. Bake for 1 hour and 20 minutes or until cake tests done.
9. Cool in pan until warm and then turn out onto wire rack.

filling, apples, sugar, cinnamon, batter, flour, sugar, vegetable oil, baking powder, eggs, pineapple juice, vanilla, salt, walnuts

Taken from www.food.com/recipe/different-jewish-apple-cake-33655 (may not work)