Herbed Chicken And Mushrooms For The Crock Pot!

• 5 cups assorted fresh mushrooms, sliced (such as shiitake, button, cromini and oyster)
• 1 onion, chopped
• 1/2 cup carrot, chopped
• 1/4 cup dried tomatoe, pieces (not oil packed)
• 3/4 cup chicken broth
• 1/4 cup dry white wine or 1/4 cup chicken broth
• 3 tablespoons quick-cooking tapioca
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3 lbs skinless chicken thighs or 3 lbs chicken drumsticks
• 4 1/2 cups cooked pasta or 4 1/2 cups rice

1. In a slow cooker combine mushrooms, onion, carrot and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt and pepper. Place chicken pieces on vegetables in slow cooker.
2. Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. To serve, arrange chicken and vegetables over pasta or rice, spoon over juices.

mushrooms, onion, carrot, chicken broth, white wine, quickcooking tapioca, thyme, dried basil, garlic salt, pepper, chicken, pasta

Taken from www.food.com/recipe/herbed-chicken-and-mushrooms-for-the-crock-pot-283657 (may not work)